Residence Dining Hall

Spring 2020 operating hours are listed below:

Breakfast & Lunch | January 13-19, 2020

BREAKFAST & LUNCH | january 6-12, 2020

DINNER | january 13-19, 2020

DINNER | january 20-26, 2020

Hot Breakfast

Monday - Friday | 7 a.m. - 9 a.m.
Continental Breakfast | 9 a.m. - 11 a.m.
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​A wide variety of delicious items are offered at breakfast, including cooked-to-order eggs and omelets, fresh fruit, hot and cold cereals, breakfast meats and potatoes, a Belgian waffle station, assorted beverages and pastries plus, much more

Lunch

Monday - Friday | 11 a.m. - 2 p.m.
Extended Lunch | 2 p.m - 4:30 p.m.

​Lunch options include an entrée, full soup & salad bar, brick oven pizza & pasta, made-to-order deli, house-made burgers and hot sandwiches, and all-you-care-to-drink beverages.

Dinner

Monday - Friday | 4:30 p.m. - 8 p.m.
Saturday - Sunday | 4:30 p.m. - 8 p.m.
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​Dinner consists of a full salad bar with freshly prepared soups, a variety of hot entrées, prepared to order speciality dishes, pizza and pasta, and much more!

Brunch

Saturday - Sunday | 11 a.m. - 2 p.m.
Extended Dining | 2 p.m. - 4:30 p.m.

​A wide variety of delicious items are offered at breakfast, including cooked-to-order eggs and omelets, fresh fruit, hot and cold cereals, breakfast meats and potatoes, a Belgian waffle station, assorted beverages and pastries plus, much more

Be sure to join us for lunch and dinner on Fried Chicken Wednesday and Fish Fry Fridays!

About Our Concepts

• Day Breakers - The perfect way to start the day! Our breakfast concept includes cooked-to-order eggs, omelet bar, pancakes, waffles, delicious breakfast proteins, and a selection of breakfast sandwiches.
• Bravo! – Bravo! brings the show to the dining room. Colorful arrays of fresh ingredients share center stage while our chefs showcase their talents as they quickly prepare each dish to order right in front of our guests’ eyes.
• Market Street Deli – Made-to-order deli station that offers a wide variety of fresh toppings, meats, cheeses, and breads.
• Main Plate – A wide selection of classic favorites, trendy gourmet selections, and specialty sandwiches. 
• Villa Toscana – Made-to-order Italian specialties including hand prepared stromboli and pizza, along with fresh pasta.
• J. Clark’s Grille – Featuring house-made specialty burgers, hot sandwiches fresh from the grill, wings, fries, and more. 
• Green Scene - Fresh and flavorful fruits and vegetables is the starting point as our chefs created the tasteful Green Scene salad bar concept. Try our house-made, scratch dressings and freshly prepared salads.
• DuJour – When we say soup of the day, we mean it! Our soups are made fresh daily and the menu changes with the seasons, because we use fresh, local ingredients whenever possible.