Residence Dining Hall |
Spring 2020 operating hours are listed below: |
Hot Breakfast
Monday - Friday | 7 a.m. - 9 a.m.
Continental Breakfast | 9 a.m. - 11 a.m. A wide variety of delicious items are offered at breakfast, including cooked-to-order eggs and omelets, fresh fruit, hot and cold cereals, breakfast meats and potatoes, a Belgian waffle station, assorted beverages and pastries plus, much more |
Lunch
Monday - Friday | 11 a.m. - 2 p.m.
Extended Lunch | 2 p.m - 4:30 p.m. Lunch options include an entrée, full soup & salad bar, brick oven pizza & pasta, made-to-order deli, house-made burgers and hot sandwiches, and all-you-care-to-drink beverages. |
Dinner
Monday - Friday | 4:30 p.m. - 8 p.m.
Saturday - Sunday | 4:30 p.m. - 8 p.m. Dinner consists of a full salad bar with freshly prepared soups, a variety of hot entrées, prepared to order speciality dishes, pizza and pasta, and much more! |
Brunch
Saturday - Sunday | 11 a.m. - 2 p.m.
Extended Dining | 2 p.m. - 4:30 p.m.
A wide variety of delicious items are offered at breakfast, including cooked-to-order eggs and omelets, fresh fruit, hot and cold cereals, breakfast meats and potatoes, a Belgian waffle station, assorted beverages and pastries plus, much more
Extended Dining | 2 p.m. - 4:30 p.m.
A wide variety of delicious items are offered at breakfast, including cooked-to-order eggs and omelets, fresh fruit, hot and cold cereals, breakfast meats and potatoes, a Belgian waffle station, assorted beverages and pastries plus, much more
Be sure to join us for lunch and dinner on Fried Chicken Wednesday and Fish Fry Fridays!
About Our Concepts
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