Food Court
When you’re hungry and in a hurry, stop by The Food Court for the largest variety of retail dining options on campus. Skip the line by ordering ahead with Grubhub! This location offers indoor and curbside pick-up.
We Proudly Serve Starbucks
HOURS OF OPERATION
Monday – Friday | 8 a.m. - 2 p.m. |
We proudly serve Starbucks hot and cold beverages, when you need a break. Be sure to pop in for your favorite Starbucks drink or order ahead using Grubhub.
|
Rattler's Kitchen
HOURS OF OPERATION
Monday – Thursday | 11 a.m. - 10 p.m. Friday | 11 a.m. - 5 p.m. |
Embark on a culinary journey like no other at Rattler’s Kitchen, where the world’s flavors come alive on your plate. Get ready to indulge in a vibrant dining experience that takes you across the globe, one delicious dish at a time!
|
Pizza Express
HOURS OF OPERATION
Monday – Thursday | 11 a.m. - 10 p.m. Friday | 11 a.m. - 5 p.m. Sunday | 6 - 10 p.m. |
Everyone has a favorite style of pizza and at Pizza Express students will find a delicious variety of wood fired pizza that they can take-out or dine-in.
NEW PIZZA EXCHANGE OPPORTUNITY
You're just two meal swipes away from one of our fresh, housemade 16" pizzas; choose from cheese or pepperoni. Order on Grubhub and pick up at Pizza Express between 4 p.m. - 9 p.m. Monday through Thursday and 6 p.m. - 9 p.m. on Sundays. |
Tropical Smoothie Cafe
|
Bold, flavorful food and smoothies with a healthy appeal, all made to order from the freshest ingredients. Menu includes toasted flatbreads, pressed and toasted sandwiches, signature wraps and bowls, plus classic and superfood smoothies.
|
HOURS OF OPERATION
Monday – Thursday | 11 a.m. - 10 p.m. Friday | 11 a.m. - 5 p.m. Sunday | 6 - 10 p.m. |
Wingstop
|
Since 1994, Wingstop has been putting flavor first by saucing and tossing the freshest flavors with our fresh never fake wings and hand cut fries.
|
HOURS OF OPERATION
Monday – Thursday | 11 a.m. - 10 p.m. Friday | 11 a.m. - 5 p.m. Sunday | 6 - 10 p.m. |
Allergy and Nutrition Disclaimer
Allergy Disclaimer: Metz Culinary Management makes every effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Items marked gluten friendly are made with no gluten-containing ingredients. Effort is made to instruct our food production staff on the severity of food allergies. Because of the number of meals served and the number of items used each day, along with food product changes from our food vendors, it cannot be guaranteed that every allergen in the food served will be identified and labeled. The possibility that manufacturers of the commercial foods we use could change the formulation at any time, without notice also exists. Guests concerned with food allergies must be aware of this risk. Metz Culinary Management cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at any Metz-operated facility or catered event. Guests with life threatening food allergies who may need to use an epi-pen should be carrying their own. Metz team members are NOT trained to administer epi-pens and CANNOT provide or administer them.