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Fall Semester Hours of Operations
Monday - Friday | 7 a.m. - 9 a.m. Continental Breakfast Monday - Friday 9 a.m. - 11 a.m. A wide variety of delicious items are offered at breakfast, including cooked-to-order eggs and omelets, fresh fruit, hot and cold cereals, breakfast meats and potatoes, a Belgian waffle station, assorted beverages and pastries plus, much more
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Fall Semester Hours of Operations Monday - Friday | 11 a.m. - 2 p.m. Afternoon Snacks Monday - Thursday 2 p.m. - 4:30 p.m. Lunch options include an entrée, full soup & salad bar, brick oven pizza & pasta, made-to-order deli, house-made burgers and hot sandwiches, and all-you-care-to-drink beverages.
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Fall Semester Hours of Operations
Monday - Thursday | 4:30 p.m. - 8 p.m. Dinner consists of a full salad bar with freshly prepared soups, a variety of hot entrées, prepared to order specialty dishes, pizza and pasta, and much more!
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Fall Semester Hours of Operations
Saturday & Sunday | Closed Brunch & Dinner will be served in our newly renovated dining hall. Located on the 2nd floor of the student services building. A wide variety of delicious items are offered at breakfast, including cooked-to-order eggs and omelets, fresh fruit, hot and cold cereals, breakfast meats and potatoes, a Belgian waffle station, assorted beverages and pastries plus, much more
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Be sure to join us for lunch and dinner on Fried Chicken Wednesday and Fish Fry Fridays!
About Our Concepts
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