Spring Semester Hours of Operations
Monday - Friday | 7 - 9 a.m.
A wide variety of delicious items are offered at breakfast, including cooked-to-order eggs and omelets, fresh fruit, hot and cold cereals, breakfast meats and potatoes, a Belgian waffle station, assorted beverages and pastries plus, much more
Be sure to join us for lunch and dinner on Fried Chicken Wednesday and Fish Fry Fridays!
About Our Concepts