The Hub

BREAKFAST
LUNCH
DINNER
BRUNCH

Summer Semester Hours of Operations
Meals will be served at The Hub Dining Hall
Monday - Friday | 7 - 9 a.m.

A wide variety of delicious items are offered at breakfast, including cooked-to-order eggs and omelets, fresh fruit, hot and cold cereals, breakfast meats and potatoes, a Belgian waffle station, assorted beverages and pastries plus, much more

Summer Semester Hours of Operations Beginning Monday May 10th
Meals will be served at The Hub Dining Hall
Monday - Friday | 11 a.m. - 2 p.m.

Lunch options include an entrée, full soup & salad bar, brick oven pizza & pasta, made-to-order deli, house-made burgers and hot sandwiches, and all-you-care-to-drink beverages.

Summer Semester Hours of Operations Beginning Monday May 10th
Meals will be served at The Hub Dining Hall
Monday - Sunday | 5 p.m. - 7 p.m.

Dinner consists of a full salad bar with freshly prepared soups, a variety of hot entrées, prepared to order specialty dishes, pizza and pasta, and much more!

Summer Semester Hours of Operations Beginning Sunday May 9th
Meals will be served at The Hub Dining Hall
Saturday & Sunday | 11 a.m.- 1p.m.

wide variety of delicious items are offered at breakfast, including cooked-to-order eggs and omelets, fresh fruit, hot and cold cereals, breakfast meats and potatoes, a Belgian waffle station, assorted beverages and pastries plus, much more

Be sure to join us for lunch and dinner on Fried Chicken Wednesday and Fish Fry Fridays!

About Our Concepts

Day Breakers - The perfect way to start the day! Our breakfast concept includes cooked-to-order eggs, omelet bar, pancakes, waffles, delicious breakfast proteins, and a selection of breakfast sandwiches.
LiveWell – Enjoy home-style cooking and restaurant-style quality with our wellness and nutrition program that emphasizes all-natural ingredients. Our LiveWell program offers a number of flexible options to meet your dietary needs.
Market Street Deli – Made-to-order deli station that offers a wide variety of fresh toppings, meats, cheeses, and breads.
Main Plate – A wide selection of classic favorites, trendy gourmet selections, and specialty sandwiches.
Villa Toscana – Made-to-order Italian specialties including hand prepared stromboli and pizza, along with fresh pasta.
J. Clark’s Grille – Featuring house-made specialty burgers, hot sandwiches fresh from the grill, wings, fries, and more.
Green Scene - Fresh and flavorful fruits and vegetables is the starting point as our chefs created the tasteful Green Scene salad bar concept. Try our house-made, scratch dressings and freshly prepared salads.
DuJour – When we say soup of the day, we mean it! Our soups are made fresh daily and the menu changes with the seasons, because we use fresh, local ingredients whenever possible.