President's Dining RoomOffering a sit-down, upscale dining experience for faculty, staff, and students, the President's Dining Room features a daily hot entree, scratch made soup, speciality burgers, chicken sandwiches, salads, and daily specials. Grubhub pre-ordering is available along with in-person ordering.
Build Your Own
CHOOSE {YOUR} PROTEIN
All-Beef Burger Chicken Breast Black Bean Burger Turkey Burger Impossible® Burger CHOOSE {YOUR} CHEESE American Pepper Jack Swiss CHOOSE {YOUR} BUN White 100% Whole Wheat CHOOSE {YOUR} TOPPINGS Tomato Bacon...additional fee Lettuce Sautéed Onions...additional fee Onions Sautéed Peppers...additional fee Pickles salad
Julia’s Caesar Chicken
Marinated chicken, crisp romaine lettuce, Parmesan cheese & herb croutons Grilled Chicken Salad Grilled chicken, crisp romaine lettuce, tomato, cucumber, red onion, & jack cheddar blended cheese Side salad Crisp romaine lettuce, tomato, & onion RATTLER FAVORITES
Tuna Salad Croissant
Fresh tuna salad on a flaky croissant with lettuce & tomatoes Rattler Wings (5) Choice of classic or boneless jumbo fried wings prepared with BBQ or Buffalo sauce Vegan Venom Dog Vegan sausage, sautéed onions & peppers, on a whole wheat roll Beef Philly Thinly sliced sirloin steak with provolone cheese DAILY SPECIALS
Monday
Turkey wings, black-eyed peas, and white rice Tuesday Tacos with chips and salsa Wednesday Fried chicken, mac & cheese, collard greens, corn bread Thursday Smothered Pork Chop, white rice, braised cabbage, corn bread Friday Fried fish, cheese grits, fried okra SIDES & DRINKS
Veggie of the Day
French Fries Fruit Salad Whole Fruit Fountain Soda Bottled Water Fresh Brewed Ice Tea Lemonade |
HOURS OF OPERATION
Monday – Thursday | 11 a.m. - 3 p.m. Friday | 11 a.m - 2 p.m. Saturday & Sunday | Closed 
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Allergy and Nutrition Disclaimer
Allergy Disclaimer: Metz Culinary Management makes every effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Items marked gluten friendly are made with no gluten-containing ingredients. Effort is made to instruct our food production staff on the severity of food allergies. Because of the number of meals served and the number of items used each day, along with food product changes from our food vendors, it cannot be guaranteed that every allergen in the food served will be identified and labeled. The possibility that manufacturers of the commercial foods we use could change the formulation at any time, without notice also exists. Guests concerned with food allergies must be aware of this risk. Metz Culinary Management cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at any Metz-operated facility or catered event. Guests with life threatening food allergies who may need to use an epi-pen should be carrying their own. Metz team members are NOT trained to administer epi-pens and CANNOT provide or administer them.